The Industry Kuliner Solo City, Indonesia

From the aspect of the area of tourism, so Solo was not all that known.
But,, the person who came to visit this River city not a few.
Partly came to look for batik, some to trade and another part to enjoy jajanan him that aduhai delicious him.
Be glad him also the food kind in this city was extraordinary the number.
Through to often made us go too far.
Don't be startled when just remained 3 days in Solo, your body weight has risen 3 kilogram also.
In Solo only had two categories of food, that is 'Be Good' and 'being glad Tenan'.
In this city not the problem of the trader looked for the buyer, but the buyer who looked for the trader.
Yup, they are that good.
So loosened your belt and began the tour kuliner you in the Bengawan City.
Along with this places of food and foods that must be tried by you when to Solo.
You could access him through link available below or explored him through link the map of the tour kuliner this.

1. Boiled rice















Boiled rice possibly was typical food of the Solo City that was most famous, that his popularity spread to all the corners, and has entered to the menu luxurious hotels in cities in Indonesia.
In Solo personally Boiled Rice has really returned to earth, through to every time and almost anywhere, you can find Boiled Rice easily.
From Boiled Rice that was most famous in Solo, Nasi Liwet Wongso Lemu that was located in Keprabon (Street Teuku Umar) and Yu Sani Boiled Rice that was located in the region Solo Baru that sold tonight to mBakyu that sold in the morning in a travelling manner diperumahan.
Basically Boiled Rice was the rice that was cooked with coconut milk and chicken broth so as results had finally made rice be felt deliciously piquant, beraroma and delicious.
Afterwards, this rice was mixt with vegetables jipang (the gourd siam) that was cooked hot, the egg pindang boiled, chicken that was shredded, kumut (was made from coconut milk broth that was thickened).
Often also was increased with the chicken intestines, the heart/ampela that was boiled, soaked knew tempe or rambak cattle skin as accessories.
His presentation then did not use the plate, but with the bananas leaves that dipincuk.

2.Timlo Solo















Timlo, not Kimlo was one of the typical food in the Solo City.
Was different from similar food that was owned the other area, Timlo Solo did not utilise soun and the fungus merang.
To enjoy the Timlo feeling that was typical Solo, you must come to Timlo Sastro in the area of the Big Market Pond or in his branch in the Market m'Beling and Timlo Solo in Street.
Urip Sumoharjo.
This place really his champion timlo.
Timlo Solo was the serving berkuah clear that contained the 'sausage' chicken that was cut-piece, the egg discount pindang, the heart and ampela the chicken.
Timlo Sastro had the method of counting the unique order, the order was not recorded on paper, but was written on the small blackboard (Sabak) and just afterwards his price dijumlah.
A Timlo cup complete could be enjoyed only by spending Rp money 9,000,-
A Timlo cup hot, was eaten with steamed rice that was sprinkled the fried onion and was accompanied a glass certain iced orange juice will make you want to come back repeatedly.
3. Satay Wrap Up


Buntel satay was typical goat satay of the Solo City that was other than that was other, no matter what one of a kind.
Buntel satay was satay that was made from goat meat that was chopped up, be given the onion spice and pepper and afterwards in-wrap up (was wrapped) with goat fat.
Goat satay has been glad, moreover if his goat meat was chopped up and wrapped in fat before being burnt through to ripe on the ember and was eaten with soy sauce sauce, the slice of the small chilli that was ground rough, the shallot, the slice of the cabbage and tomatoes.
Still more comfort again was enjoyed with the cucumber pickle... the HM...
The mother Nyos!
One of the stalls ate the provider of Buntel Satay that was most famous and most most wanted in Solo was the Kambing Tambak Segaran Satay stall, Street Sutan Syahrir No 39 (Widuran) that sold since 1948.
The success of this satay stall pushed the emergence of many satay stalls wrap up other.
If you the lover of the tour kuliner and was ordering one portion of satay wrap up, must be known that one portion of satay wrap up does not contain 10 stick of satay like satay usually.
Why?
Because of the measurement of satay wrap up this was big and one portion of satay usually already enough to be eaten berdua.
But was good him was ascertained by you previously big his satay before ordered, so that not the surplus or the lack.
Apart from satay wrap up that the mother nyos earlier, in the Segaran stall of Fishpond satay really was recommended to try satay of goat feet that was guaranteed soft and will make you addiction but also Sumsum curry that was lovely, imagined how comfort inhaled

4.Pecel n'Deso
If you came to Solo and wanted to enjoy breakfast that was typical with the atmosphere that really the atmosphere of the house wong Solo, then you must come to the stall to eat Waroeng Tempo Doeloe Pecel Solo.
The name of his stall canned be heard has been ordinary, but the exotic atmosphere of the Javanese ethnic group in the past at once could be felt by you when foot you just took a step to the stall terrace that was located in Street Dr Supomo No 55, the Market m'Beling, Solo this.
Kentongan wood, klontongan cattle digelantungkan on the entrance.
During the eyes gaze at inside, gebyok that his age already hundreds of years sucked attention.
Two poles from wood glondongan stood strong among his equally old long benches.
The available atmosphere will in this stall make you for a moment forget your hungry feeling.
Like that was felt by me, I chose to look around, over the room that the width not more than 100 square metre that.
Observed six coloure
curry broth sembari sucked marrow from bones.d tables old chocolate, the wall that was full of the hanging of the black photograph white original that put forward the photograph of the life of the Solo City the past.
In accordance with his name, the stall indeed presented the atmosphere of the time first.
Each one of his details was the past, including asesoris available his relations with food.
There were three old The Singer sewing machines the number of the series 204174 made by the Netherlands early the 1900 's.

5.Tengkleng

If you dropped by at the Solo city, don't forget to taste Tengkleng original Solo.
What of Tengkleng?
Goat curry was the example that was closest to depict the Tengkleng taste for them who had never enjoyed him.
That distinguished of course was the feeling and his broth.
Gule broth was using coconut coconut milk, while Tengkleng did not use coconut milk.
So moderate, the source of his cholesterol a fall of one!
Moreover the Tengkleng contents was bones-belulang the goat with a little meat that adhered.
As the supplementary side dish, was given meat satay, intestines satay, bowel satay, the brain and the other part of the goat organ that took part in being sweetened with bones, like the eyes, the cheek, ears, and the content (klepon).
The enjoyment ate Tengkleng will be felt when we undermined a little meat that remained from his bones or smoked-smoked the contents of bones marrow.
Was interested?
Come to the Klewer Market, there had Ms Ediyem that sold in his place that was simple by the Pasar Klewer Gateway or to the stall tengkleng come on Tentrem in Street.
Lt Gen Sutoyo, Bibis.
Usually the buyer sits on the jostling wood bench then ate ravenously enjoyed rice tengkleng that was served.
Because it seems that was typical, really tengkleng him Ms Ediyem and come on Tentrem was often ordered by the official who held the office agenda and the family.

Selengkapnya... !